While they all come bearing firm stalks topped with deep-green leaves and florets, do you really know what sets broccoli, Broccolini, broccoli rabe, and Chinese broccoli apart? Chinese broccoli is more stem and leaves and virtually no floret, as is the traditional broccoli grown in the United States. The price of Chinese broccoli, like all vegetables, is seasonal but prices are quite reasonable and usually cheaper in Asian grocery stores. It’s easier to make than you might think, and tastes even better than your local restaurant. Don’t know what you’re up to learning? Name Variations Edit. Chinese for collard greens, but in case you’re driving down the vegetable vocabulary route — here’ s some more green words for you. Skip the takeout and make this Chinese chicken and broccoli at home. If you are looking for good Chinese broccoli substitutes, there are a number of alternatives that can work just as well in the kitchen. Ever since I was little, my favorite thing to get when we ordered Chinese or went to a Chinese restaurant was chicken and broccoli. This is a home-style dish using simple cooking methods. It’s known by many other names like Chinese kale, gai lan, kailaan, and others. alboglabra. In mandarin, it is called jie lan. Chinese broccoli is from the same plant species as broccoli (Brassica oleracea) and has a similar bitter taste.However, in appearance, it is a dark green, leafy vegetable with short thick stalks and tiny broccoli-like flowers. Serves 6. Chinese kale gai lan gai lum kai lan kai-lan About Chinese broccoli Edit. That’s Chinese broccoli. But, most common name people call it gai lan (芥蘭) or kai lan in Cantonese. It has a sweeter taste than regular broccoli. Mix ‘em together, and you’ve got a fancy little name, plus supermarkets charging $3.99 for a tiny bunch. Chinese broccoli. 菠菜/bō cài/spinach: 葱/cōngscallion /green onion: 蕃茄/fān qié/tomato: broccoli translate: 西蘭花,花椰菜;球莖甘藍. It’s thick, flat and glossy green leaves with thick stems. Wikipedia Article About Chinese broccoli on Wikipedia. Broccolini. As the name implies, it’s poplar in Asian cuisine. Chinese Vegetables Name List. Go figure. Broccoli is a very notorious vegetable but with low heat. Chinese Broccoli (Gai-lon) To harvest Chinese broccoli, cut off just above the roots before the flowers open. Some call it Chinese kale. Stir fry with garlic and oil. Chinese broccoli has very thick stems and large green leaves. That’s just your regular old cafeteria broccoli crossed with this Chinese broccoli. As its name implies, Chinese broccoli (Brassica oleracea var. alboglabra) originated in China. Think broccoli but on thinner, longer stalks with smaller heads and a sweeter taste. Learn more in the Cambridge English-Chinese traditional Dictionary. Chinese name: 蒜蓉西兰花 (suàn róng xÄ« lán huā) Characteristics: it tastes cool, refreshing, crispy and tender, with healthy green color. Besides, gai lan is a leafy vegetable. Cut off the young, tender tops of the plants, then split the wider base of the stems in half lengthwise. In addition, it … It’s known to taste bitter, but soaking it in cold water before cooking reduces that quality. If you made a New Year’s resolution to include more greens in your diet, these four winter greens are a good place to start. It’s a cross between broccoli and Chinese broccoli. Chinese broccoli (Kai lan/gai lan) Picture kale leaves on a thick stem. I love love love it. Chinese broccoli is brassica oleracea var.

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